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Beijing, China: Moo-Shu Pork

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Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.For this recipe and more tips log on to http://www.epicurious.com/arti...

Channel: Howto & Style
Uploaded: January 1, 1970 at 8:59 am
Author: epicuriousdotcom

Length: 05:13
Rating: 4.80
Views: 43274

Tags: Chef  Cheng  cocktail  drink  Epicurious.com  food  Moo-Shu  Pork  Shirley  

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Video Comments

odl87 (January 1, 1970 at 8:59 am)
that woman in the green is hot.
BuckeyeChef (January 1, 1970 at 8:59 am)
Chef Cheng was one of my favorite chefs at school, I really learned alot in her class.
tehkittehs (January 1, 1970 at 8:59 am)
Yummo!
yuanyuan713 (January 1, 1970 at 8:59 am)
yeah ,no salt and baking soda.
Leiwhatever (January 1, 1970 at 8:59 am)
I understand the whole time muschi(Pussy) haha xD(ich hab die ganze Zeit muschi verstanden)
llam89 (January 1, 1970 at 8:59 am)
MMM YUmmm!
mynamesmeredith (January 1, 1970 at 8:59 am)
yuuuuuuuuuuum
Love11Manchester (January 1, 1970 at 8:59 am)
asdfg
Myownpickle (January 1, 1970 at 8:59 am)
Amazingly Yummy :D Thanks
mreisma (January 1, 1970 at 8:59 am)
so there the pancakes are just flour, boiling water, and sesame oil? no salt or baking soda?

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